Breakfast Menu

Start your day at The Merry Tree with a breakfast worth waking up for.

From hearty full Irish plates to lighter bites and freshly brewed coffee, we’ve got your morning cravings covered — all served daily from 10am - 11:45am with a warm Rathwood welcome.

*Please Note that during December our breakfast hours are 9.30 to 11.30 and lunch from 12pm to 5pm Saturday and Sundays.

Christmas Menu

Enjoy a cozy and festive dining experience with us this Christmas season. Whether you’re joining us for a family meal, a friendly catch-up, or a warm winter treat, we’ve crafted a menu that feels comforting, seasonal, and full of joy. Relax, unwind, and soak in the holiday atmosphere — it’s time to taste a little Christmas magic.

*Please Note that pre-booking is essential and is only available mid week.

Table Reservations

We are happy to cater to guests dietary requirements that are communicated to us at the time of booking

Our Producers

Our ethos is to champion local food producers by using the finest quality ingredients sourced from within Leinster.

Our Organic Wine

Rathwood Organic Wine is a joyful celebration of family friendship between the Aboville family of Languedoc France and the Keogh family of Wicklow.

The MerryTree is a popular, relaxed restaurant serving Rathwood visitors from Breakfast (10am – 11:45am). Our lunch menu blends traditional Irish flavours with the best of world cuisine, with a strong emphasis on organic and locally sourced produce.

We proudly serve McCabe’s coffee, roasted locally in Wicklow, and offer organic Rathwood wine sourced directly from France. Last food orders are at 4pm.

We cater for a wide range of dietary preferences and pride ourselves on offering healthy menu choices. And if you’re in the mood for something sweet, our famous homemade cakes are baked on-site daily using only the best ingredients.

Groups of 6 or more must book in advance, please email reservations@rathwood.com.

Proud winners of the RAI (Restaurant Association of Ireland) award for ‘Best Casual Dining’ in Carlow in 2017.