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Menu... SOUP
Ministrone soup served with brown bread
or a crusty white roll MAIN
COURSE
Salmon & leek feta quiche
Deep fried breaded pork chop in mixed spices
served with an apple chutney
Traditional style white lamb stew served
with a selection of seasonal vegetables & potatoes
DESSERT
Choose from Our selection of delicious homemade desserts
e.g pavlova or cheese cake Deli
menu also available...
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