Delicious wholesome food for all the family, cooked with seasonal and local ingredients.

That is the main focus at Rathwood's Restaurant.

Our Chefs prepare traditional home cooked meals, contemporary dishes with a special Rathwood touch, as well as healthy lunch options, using only quality ingredients: locally grown vegetables, Irish meat and fish, Wicklow cheese and more.

Famous for our scrumptious chocolate mud pie and double layered pavlova, all the Rathwood cakes are baked daily by our talented Pastry Chef Margaret Egan.

We also have a gluten free menu for coeliacs and a delicious selection of gluten free sweet treats.

Check our daily specials on the Rathwood Restaurant Facebook Page.

Our restaurant has been recently refurbished and we have now over 300 seats so you don’t need to worry about bookings.

We also cater for groups and special celebrations in our private Shillelagh Function Room: Christenings, confirmations, office lunches or just a friends get together! and if you are celebrating at home, don't forget to check out our Catering Menu.